Are you ready for the battle of the blogs? When we were in ND for my Dad's 90th Birthday, We took a little walk down in the coulee.
I think you have quite the battle on your hands!
It's too bad she wasn't there.
Looks like pretty good quality pans to me!
Hey, I bet you didn't get a picture of these?
and you thought I looked funny!

Looking back at the colorful trees after a fun walk in the coulee!
ALRIGHT< style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 244px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5269104378516544658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpx-GNxt5YKJ-5udOOj8ouUA3SiwCFfwCEH8KlJcUR74cAINfcAnOMTozLBzDKpnXeozuiasvTVKcN42DoFRW1O71Y5eu9YHgnuaK7lPwTWLdT_lNbrh2x1sajTMznJmKqFXHB07nlEg2-/s400/PICT6310b.JPG"> Another good shot! How many pictures do you have of your dad climbing a fence from the back no less?
Back on the farm! Aren't they cute?
Below are several pictures of my grandson having fun on the straw bales.
Looking back at the colorful trees after a fun walk in the coulee!
Below are several pictures of my grandson having fun on the straw bales.
Run, Run and JUMP!




It warmed up enough for some beautiful icicles to form from our garage roof. Every time I see these I can't help but think of our youngest daughter who loves eating icicles or at least she always did love to eat them.




Its always fun to bake on these cold, windy snow days. I made oatmeal cookies, without the raisins. My husband doesn't like the raisins!
UM UM! fresh baked bread. It was a loaf of roads frozen bread but still makes the house smell so-o-o good. I love fresh baked warm bread.
Since I had the oven on, I thought it might be nice to make a squash. I cube up the squash and put lots of brown sugar and real butter on it. Bake it for about 1 hour and it is scrumptious. 





I added a scoop of mashed potatoes with butter and a home made
You can see how nice these stuffed peppers look on the plate. The well seasoned meat shows at the opening of each pepper. Thank You for sharing your hard work and good food.